Saturday, 18 June 2022

'Prairie Oysters Taste Better Deep Fried' by T.L. Tomljanovic

Castrating cattle is my specialty. I’m getting too old for it, but ranching’s all I know. The bank doesn’t care, delivering the past-due notice in person. Frank’s hollering “Bess!” from across the corral, but I ignore him. The banker and I are busy.
 
After we're done, I rest my hands on my thighs. I'm gonna need a wheelbarrow.
 
At supper, we eat without speaking. Frank dives into a plate of prairie oysters, my specialty. The trick is to deep fry ‘em so they don’t get tough. I pause mid-bite, savoring the chew. The banker’s are about as tender as they come.


First published at 101 Words, 13 May 2022.

1 comment:

  1. Awesome ending. Disturbing and unexpected, but fits with the anguish of the main character. Great "showing."

    ReplyDelete

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