The curious incident of the pig in the café by Cath Barton
It was that elusive thing, the first day of summer. The day when you fling off your cardies and your winter boundaries. So it was that at 12 noon sharp Charmaine and Sophie could be seen emerging from the dingy office where they worked, heading for Porky’s Pizzeria, just up the street. The local dosser, Ed the Rags, was sitting in a doorway crying out for the price of a cup of tea as usual.
There was a queue at Porky’s. As usual. The girls were happy to wait in the sunshine for their “You must be smoking!” specials with smoked cheese, bacon, pepperoni and smoked sausage. As they had their faces raised to the sun neither of them noticed Ed the Rags approaching. Someone must have slipped him a fiver. He pushed to the top of the queue and no-one tried to stop him, be it out of guilt or revulsion, because he ponged something terrible.
Ed got his pizza and emerged from the café dripping cheese and tomato onto the street and himself as he shoved the hot pizza into his mouth. A shout went up from inside. Had Ed run away without paying? It didn’t look like it, the way he was ambling with a beatific smile on his face. But following him and sniffing at his shoes, was a pig. A genuine porker!
Charmaine jumped back and Sophie squealed as her friend’s stiletto nearly pierced her foot. Other people were spilling out of the doorway holding their noses. A pungent odour swirled in the air, and it was not the sweet smell of baking dough mingling with cooked meats, but something altogether more earthy.
Francesco, chef-patron of Porky’s, emerged in a cloud of Italian expletives, waving a tea-towel at the retreating backs of Ed and the porker.
“Finito!” he cried. “Ze lunch is finito. Zat pig has made escremento in my café. Eet is a dirty dog.”
People watched as Ed the Rags and the pig processed down the street. Ed seemed to remain blissfully unaware of his follower, engrossed as he was in the rich flavours of his pizza. Then the pig must have pulled at his coat, because he turned and saw it. What he did next was either poignant or gross, depending on your point of view. He bent down and offered the beast his last piece of pizza. The pig swallowed it whole and ran off down the street.
It turned out that the pig had escaped from a lorry that was taking it to market and run in the open back door of Porky’s. It’s now gone to live the rest of its days in a community farm, where it may not get pizza but children feed it other titbits daily. Ed the Rags got his his toothless grin in the local paper and some kindly old soul has paid for him to have pizza every week from Francesco.
As for Porky’s, it’s thriving more than ever, it’s name finally justified!